The Christmas bells are on their way so crack open those cranberries and get your festive cooking on the go! Today I’m ditching the carbs and offering a chipped sweet potato alternative to the traditional bread crostini. Plus, the bacon is optional (but delicious) in these bacon, cranberry, goats cheese, sweet potato ‘crostini’. The perfect gluten free Christmas appetizer! As the Twins have gone gluten free, we find ourselves eating less wheat as a family. I love goat cheese and cranberry as a flavor combo and wanted to offer a Christmas appetizer for that everyone can enjoy. Homemade sweet potato chips make the perfect base for this topping and even my picky three year olds were sold. This is one of the recipes that you can pick and choose how homemade you go. You can buy sweet potato chips, you can buy cranberry sauce… how much you make yourself is up to you. Either way, your guests will be blown away because this Christmas orders are delicious. Less chatter, more cooking from me… get stuck into the recipe below. Fill the bar board with Christmas nibbles, pour the wine and have a very Merry Christmas. Print Yum Bacon...
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